Which means you can never contribute to Thanksgiving :(.
Knowing how to boil pasta to an edible texture.
You've either let them boil for too long (and eaten soggy pasta) or pulled the plug too quickly (and eaten pasta hard as rocks).
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Cooking rice without completely scorching the bottom of the pot.
And needing an ICE PICK to scrape it off.
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Properly cooking meats so you don't give yourself salmonella.
Distinguishing the difference between basil, thyme, oregano, sage, marjoram—wait, what the hell is marjoram?
